If you’ve ever had Thai green curry and thought,“How do they make it taste that good?”—this is the secret. Mae Ploy Green Curry Paste is the real deal, straight from Thailand. Packed with fresh green chilies, lemongrass, garlic, and all those bold, fragrant spices, this 400g tub will have you whipping up restaurant-level curry in your own kitchen—without needing a culinary degree.Whether you’re going full-on authentic or just craving something spicy and cozy midweek, this paste has your back.
Why you’ll love Green Thai Curry Paste :
Authentic Thai flavor – Made in Thailand using real herbs and spices, so it tastes like something you’d get from a street vendor in Bangkok.
Super versatile – Use it in curries (obviously), but also in stir-fries, soups, marinades, or even mixed into coconut milk for a quick dipping sauce.
Big flavour, easy prep– Just fry the paste in a little oil, add coconut milk, your choice of meat or tofu, and some veggies. That’s it. Dinner = sorted.
Lasts forever (almost)– Comes in a resealable tub, and since a little goes a long way, you’ll get loads of meals out of one container.
Customizable heat – It’s got a kick, but not blow-your-head-off spicy. Add more or less to dial the heat up or down.
How to use Green Thai Curry Paste:
Sauté about 2 tablespoons of the paste in a splash of oil until it smells amazing (30 seconds or so).
Pour in 1 can of coconut milk and stir.
Add your choice of protein (chicken, shrimp, tofu, etc.) and vegetables like eggplant, bamboo shoots, or bell peppers.
Simmer until everything’s cooked through and tender.
Serve over steamed jasmine rice or with warm roti. Done.
Once you try it, there’s no going back to bland. It’s a flavour bomb in a tub.
