FLCK Glutinous Rice Flour 富隆正記 十淨大糯粉

Foo Lung Ching Kee Glutinous Rice Flour is a high‑quality, Hong Kong origin flour made from pure sticky rice, especially if you’re a fan of traditional Asian recipes. Known for its superior quality and fine texture, this glutinous rice flour helps create delicious dishes like dumplings, rice cakes, and other gluten-free delicacies. Whether you’re baking or cooking, this flour offers a smooth consistency and an authentic taste that will elevate your meals. Add Foo Lung Ching Kee Glutinous Rice Flour to your kitchen and experience the magic of rice flour at its finest!

Product Benefits:

• Versatile Usage: Ideal for making gluten-free rice cakes, dumplings, and desserts, or as a thickening agent for sauces and soups.
• Fine, Smooth Texture: The finely ground consistency makes it easy to blend and ensures a soft, chewy texture in your recipes.
• Perfect Gluten-Free Option: Perfect for those looking for a gluten-free flour alternative. If you’re wondering, “Is rice flour gluten-free?” We said yes, this glutinous rice flour is naturally gluten-free, offering a safe option for gluten-sensitive diets.
• Authentic Taste: A must-have ingredient for Asian cooking, bringing an authentic flavor to dishes that require glutinous rice flour.
• High-Quality Flour: Made with premium quality rice, this flour offers a clean, natural taste that enhances the flavor and texture of any recipe it’s used in.

Nutritional Information & Ingredients:

Nutritional Info: Per 100g, Foo Lung Ching Kee Glutinous Rice Flour contains around 360 calories, with 80g of carbohydrates, 1g of protein, and 0.3g of fat. Ingredients: 100% Glutinous rice.

How to Use:

Foo Lung Ching Kee Glutinous Rice Flour can be used as a substitute for rice powder in many recipes, offering a great alternative when substituting rice flour for other types of flours. It’s perfect for baking, making doughs, batters, and sauces. Whether you’re preparing traditional Asian desserts and snacks, steaming dumplings, or thickening soups and gravies, this rice flour will provide the perfect consistency and texture. Try using it as a substitute for regular flour in gluten-free recipes to make delicious, chewy treats.