Honor Mung Beans are a brand of
dried mung beans (also known as green gram). Known for their health benefits and rich protein content, mung beans are ideal for a variety of dishes. Whether you’re making a hearty soup, stir-fry, or mung bean noodles, these beans are a fantastic choice. They can also be used to make mung bean flour or mung bean starch, perfect for a range of gluten-free recipes. Add these high-quality mung beans to your pantry and enjoy their versatility in savory and sweet dishes alike.
Mung Bean Benefits:
- Nutrient-Rich: Mung beans are packed with protein, fiber, vitamins, and minerals, making them an excellent addition to any diet.
- Versatile Cooking: Perfect for soups, stir-fries, and even making mung bean noodles or vermicelli. They are also great in desserts and salads.
- Ideal for Gluten-Free Recipes: Mung beans are gluten-free and can be used to make mung bean flour and starch for gluten-free baking and cooking.
- Rich in Antioxidants: These beans are full of antioxidants that support overall health, reduce inflammation, and boost immunity.
- Easy to Cook: Quick to cook and easy to prepare, mung beans are a perfect ingredient for busy meal prep.
Nutritional Information & Ingredients:
Nutritional Info: Per 100g, Honor Mung Beans contain about 347 calories, 62g of carbohydrates, 24g of protein, and 16g of fiber.
Ingredients: 100% Mung Beans.
How to Use:
Mung beans can be used in a variety of ways. To cook, rinse them thoroughly and boil for 30-40 minutes until soft. They can be added to soups, salads, or even stir-fries. For dessert, try making mung bean paste or
mung bean vermicelli noodles. Mung bean starch can also be used to make noodles, and mung bean flour is great for baking gluten-free treats.
