AK Broad Noodle Hot & Sour Flavor (Bowl) 115g 阿寬紅油麵皮 酸辣味

£2.39

AK Broad Noodle Hot & Sour Flavor Bowl features wide, non-fried noodles coated in a bold chilli and vinegar sauce. A perfectly balanced Sichuan-style noodle bowl with warming spice and refreshing sourness, ready in minutes.

SKU: 6926410320214

Ingredients: Broad wheat noodles (wheat flour, water), vegetable oil, chilli oil, vinegar seasoning, soy sauce, salt, sugar, spices, seasoning blends and flavourings.

nutritional information

Description

AK Broad Noodle Hot & Sour Bowl 115g | Sichuan Non-Fried Noodles

AK Broad Noodle Hot & Sour Flavor brings together the bold contrast of chilli heat and tangy sourness that defines classic Sichuan-style hot and sour noodles. Made with wide, non-fried wheat noodles, this bowl delivers a satisfyingly chewy texture that soaks up the fragrant chilli oil and vinegar-based seasoning. The flavour is lively and well-balanced, combining warming spice with a refreshing sharpness that keeps each bite bright and addictive.

Inspired by Chinese street-style noodles, this hot and sour bowl is quick to prepare yet rich in character. The broad noodles feel hearty and filling, while the sauce clings smoothly to every strand, delivering layers of umami, chilli warmth and gentle acidity. It’s an ideal choice for anyone who enjoys bold flavours without overwhelming heat, perfect for a fast lunch, dinner or late-night craving.

Ingredients of AK Broad Noodle Hot & Sour Flavor

Broad wheat noodles (wheat flour, water), vegetable oil, chilli oil, vinegar seasoning, soy sauce, salt, sugar, spices, seasoning blends and flavourings.

Nutritional Information (per 100g)

Energy: approximately 1820 kJ / 435 kcal
Fat: 18.5 g (of which saturates 3.1 g)
Carbohydrates: 56 g (of which sugars 6 g)
Protein: 10.5 g
Salt: 2.6 g

Allergen & Dietary Info

This product contains wheat (gluten) and soy. It may also contain traces of sesame and peanuts due to manufacturing processes. Suitable for vegetarians. Not suitable for those with gluten allergies.