£2.69
Foo Lung Ching Kee is a trusted Chinese–Thai producer known for its high-quality range of flours, grains, and traditional pantry staples. Their Rice Flour is carefully milled from selected white rice grains to create a smooth, versatile all-purpose flour suitable for both sweet and savoury cooking. Finely ground for consistent results, this rice flour is an essential ingredient for making authentic rice noodles and is equally effective for thickening soups and sauces. It is also widely used in traditional Asian baking, making it ideal for classic desserts such as rice cakes, dumplings, and steamed treats.
Fine, smooth rice flour from Foo Lung Ching Kee. Ideal for dim sum, rice noodles, cakes, dumplings and gluten-free Asian cooking. Foo Lung Ching Kee Rice Flour is a high-quality, finely milled rice powder made from carefully selected rice grains. A staple ingredient in Chinese and Southeast Asian kitchens, this rice flour is widely used for making traditional dishes such as rice noodle rolls (cheung fun), turnip cake, rice cakes, dumpling wrappers and a variety of desserts.
This Rice Flour Known for its smooth texture and neutral taste, this rice flour blends easily into batters and doughs, producing soft, tender and consistent results. It is also suitable as a thickening agent for soups and sauces or as a base for gluten-free baking recipes. Packed in a convenient 450g bag, it is ideal for both home cooks and professional kitchens seeking reliable, authentic results.
Ingredients:
Rice (100%)
