£2.49
Yutaka Panko Bread Crumbs are a total game-changer. Unlike dense, sandy breadcrumbs, these are light and airy flakes that create a delicate, golden crust without soaking up too much oil. Whether you’re breading a classic Tonkatsu or just want to add a satisfying shatter to your favorite baked casserole, these crumbs give your home cooking a serious professional upgrade.
Yutaka Panko Breadcrumbs bring authentic Japanese texture and crunch to your cooking. Made using a traditional Japanese method, these coarse, flaky breadcrumbs create a lighter, crispier coating than standard breadcrumbs, helping food stay golden and crunchy without absorbing excess oil.
Ideal for classic Japanese dishes such as chicken katsu, tonkatsu and tempura-style vegetables, Yutaka Panko is also incredibly versatile in Western and fusion cooking. Use it for breadcrumb coatings, oven-baked dishes, fish fillets, croquettes, or as a crunchy topping for gratins, salads and pasta bakes.
Favoured by professional chefs and home cooks alike, Yutaka Panko Breadcrumbs deliver consistent results and restaurant-quality texture every time. Suitable for vegans, they’re a must-have pantry essential for anyone who loves crispy, flavourful food.
Simply coat meat, fish or vegetables with flour, beaten egg, then Yutaka Panko Breadcrumbs for a perfectly crisp finish. Shallow fry, deep fry or oven bake for delicious results. Also excellent sprinkled over baked dishes for added crunch.
Yutaka is a trusted Japanese brand known for delivering authentic flavours and high-quality ingredients. Their panko breadcrumbs are designed to give you professional-level crispiness at home, making everyday meals extra special.
