J&K Short Grain Sushi Rice 1kg (esessential for Japanese cooking)

£3.25

J&K Short Grain Sushi Rice is the one ingredient you really can’t skip. This isn’t just regular rice; it’s specifically grown to be plump and starchy, giving you that essential “sticky” texture that holds everything together—whether you’re rolling maki or shaping onigiri.

It cooks up with a beautiful pearly sheen and just the right amount of bite. While it’s a must-have for sushi, it’s honestly just as good as a base for a hearty katsu curry or a fresh poke bowl. If you want your home-cooked Japanese dishes to taste like they actually came from a restaurant, starting with the right rice makes all the difference.

SKU: 604565626714

Ingredients: 100% Short Grain Rice

nutritional information

Description

J&K Short Grain Sushi Rice 1kg – Premium Japanese-Style Rice for Sushi & Asian Dishes

J&K Short Grain Sushi Rice is a high-quality Japanese-style rice specially selected for its soft texture, subtle sweetness and excellent stickiness. Designed to deliver authentic results, this premium short grain rice is ideal for making sushi, onigiri, rice bowls and a wide range of Asian dishes.

When cooked, the grains become tender yet slightly chewy, allowing them to hold together perfectly without becoming mushy. This makes it the perfect base for sushi rolls, nigiri and poke bowls, while also working beautifully in everyday meals such as Japanese curry, donburi and Korean-inspired dishes.

Packed in a convenient 1kg bag, J&K Sushi Rice is suitable for home cooks and professionals alike who want consistent, restaurant-quality results. Whether you’re preparing traditional Japanese cuisine or modern fusion recipes, this rice delivers authentic flavour and texture every time.

Benefits of J&K Short Grain Sushi Rice

  • Premium short grain sushi rice
  • Perfect balance of stickiness and softness
  • Ideal for sushi, onigiri and rice bowls
  • Consistent texture when cooked
  • Suitable for Japanese, Korean and Asian cooking
  • Easy to season with sushi vinegar
  • Convenient 1kg pack for home use

Ingredients

Ingredients:
100% Short Grain Rice

Nutrition Information

  • Energy: approx. 1500 kJ / 360 kcal
  • Fat: 1.0g
  • of which saturates: 0.2g
  • Carbohydrate: 78g
  • of which sugars: 0.2g
  • Protein: 6.5g
  • Salt: 0.01g

Nutrition values may vary slightly by batch.

Allergen Information

  • Allergens: None

  • Naturally gluten-free

  • Suitable for vegetarian and vegan diets

How to Cook

  1. Rinse the rice thoroughly until the water runs clear.

  2. Add water (approximately 1.2–1.3 parts water to 1 part rice).

  3. Cook until water is absorbed, then rest for 10 minutes.

  4. Fluff gently and season with sushi vinegar if required.

Why Choose J&K Sushi Rice?

J&K is known for sourcing reliable, high-quality Asian food essentials. Their short grain sushi rice is carefully selected to meet the needs of sushi lovers who want authentic results at home, without compromising on quality or consistency.