Foo Lung Ching Kee Wheat Starch 450g | Chinese Dim Sum Flour

Foo Lung Ching Kee Wheat Starch is a classic Chinese pantry essential, valued for its fine texture and ability to create smooth, translucent finishes in traditional cooking. Commonly known as cheng fun flour, it is especially popular in Cantonese cuisine for making dim sum favourites such as har gow, crystal dumplings and silky rice-style noodle rolls. Its delicate structure helps produce doughs that are light, elastic and visually clear once cooked.

Beyond dim sum, this wheat starch is also widely used as a thickening agent for soups, sauces and gravies, giving dishes a glossy, refined consistency without altering flavour. Carefully milled and packed in a convenient 450g bag, Foo Lung Ching Kee Wheat Starch is ideal for both home cooks and professional kitchens looking to recreate authentic Chinese textures with confidence.

Ingredients

Wheat starch.

Nutritional Information (per 100g)

Energy: approximately 1480 kJ / 350 kcal
Fat: 0.5 g
Carbohydrates: 86 g (of which sugars 0 g)
Protein: 0.3 g
Salt: 0 g

Allergen Information

Contains wheat (gluten). Not suitable for individuals with wheat or gluten allergies. Suitable for vegetarians and vegans