£6.99
Classic Japanese Kewpie mayonnaise with a rich, creamy texture and deep umami flavour. Perfect for sushi, salads, sandwiches, and Asian dishes.
Kewpie Mayonnaise is Japan’s most iconic and beloved mayonnaise, known worldwide for its ultra-creamy texture and rich umami flavour. Unlike traditional Western mayonnaise, Kewpie is made using only egg yolks rather than whole eggs, giving it a deeper taste, smoother consistency, and distinctive savoury finish.
This Kewpie Mayonnaise 500g squeeze bottle is ideal for home kitchens and food lovers who enjoy authentic Japanese flavours. Kewpie mayonnaise is incredibly versatile drizzle it over sushi, okonomiyaki, and takoyaki, mix it into salads, spread it generously in sandwiches, or use it as a dipping sauce for fried foods. Its perfectly balanced tanginess and subtle sweetness elevate everyday meals into something special.
Hugely popular across the UK, Japanese Kewpie Mayonnaise is loved for its rich, creamy taste and unmistakable umami flavour. A favourite with both professional chefs and home cooks, it’s a must-have condiment for Japanese, Korean and modern fusion cooking.
You may also buy Gluten Free 355ml pack of Kewpie Mayonnaise
Contains egg.
May contain traces of mustard.
Rapeseed oil, egg yolk, vinegar, salt, sugar, spices, flavour enhancer (monosodium glutamate).
