Kewpie Mayonnaise (Double Nozzle)

Bring restaurant-quality flavour to your meals with Kewpie Mayonnaise (Double Nozzle) — the iconic creamy mayo loved across Japan and around the world. Made with egg yolks, vinegar, and a perfectly balanced seasoning, Kewpie delivers a rich, savoury umami taste that’s smoother, deeper, and more flavourful than regular mayonnaise. The handy double nozzle lets you choose between a fine drizzle or a thick squeeze, making it perfect for sushi, salads, sandwiches, takoyaki, okonomiyaki, and more.

Why You’ll Love Kewpie Japanese Mayo:

• Rich, creamy umami flavour – far deeper and smoother than standard mayo.
• Double nozzle cap – choose fine lines for decorating or thicker squeezes for dipping.
• Perfect for Japanese dishes – ideal for sushi rolls, okonomiyaki, takoyaki, and rice bowls.
• Great as a dressing or dip – amazing on salads, fries, sandwiches, and snacks.
• Restaurant-quality taste – an essential ingredient for authentic Japanese cooking.

Nutritional Info & Ingredients:

Made with vegetable oils, egg yolk, vinegar, salt, and seasonings. Contains egg (allergen).
Kewpie is creamier and richer due to its egg yolk base and umami-rich formulation.

How to Use:

Use the thin nozzle for decorating sushi, okonomiyaki, or bento meals. Switch to the thick nozzle for dipping, spreading, or mixing into sauces and dressings. Store in the fridge after opening.