£2.89
Every home cook knows that the difference between a good sauce and a great one is the texture, and Knorr Corn Starch is the easiest way to get it right. It’s basically a kitchen essential for anyone who hates lumpy gravies or thin, watery stews.
Because it’s so finely milled, it dissolves effortlessly to create that glossy, restaurant-style finish we all aim for. The best part? It’s completely tasteless, so it does all the heavy lifting behind the scenes—thickening your soups, glazes, and even fruit fillings—without messing with your flavors. It’s also a total pro-tip for getting a much crispier, lighter crunch on fried chicken or tofu
Knorr Kingsford’s Corn Starch is a trusted pantry staple used by home cooks and professional kitchens around the world. Made from finely processed corn, this high-quality corn starch delivers smooth, consistent results, making it ideal for thickening sauces, gravies, soups and stir-fries without altering flavour.
Widely used in Chinese, Asian and Western cooking, corn starch is also essential for baking and dessert-making. It helps create light, tender textures in cakes and biscuits and is commonly used in puddings, custards and traditional Asian sweets. In savoury dishes, it is perfect for coating meats and vegetables before frying, helping to achieve a crisp, golden finish.
Packed in a generous 420g size, Knorr Kingsford’s Corn Starch offers excellent value and reliability, making it a must-have ingredient for everyday cooking and special recipes alike.
Knorr Kingsford’s is a well-established brand known for dependable quality and consistent performance. This corn starch is finely milled for smooth blending, making it easy to use for both beginner cooks and experienced chefs who want reliable results every time.
