£3.49
njoy the sweet, creamy taste of Monika Purple Yam Jam (Ube Halaya)—made from real purple yam, perfect for cakes, halo-halo, and classic Filipino desserts.
Experience the rich, creamy taste of the Philippines with Monika Preserves Purple Yam Jam (Ube). Made from real purple yam, this smooth and sweet jam is a must-have for lovers of traditional Filipino desserts. Its vibrant purple colour and velvety texture make it perfect for spreading, baking, or enjoying straight from the jar. A truly indulgent treat that brings the flavour of home to your table.
Ingredients: Purple yam (ube halaya), sugar, milk, coconut milk, margarine, and permitted flavouring and colouring.
This product is rich in carbohydrates for energy and contains natural antioxidants from ube. Enjoy it as part of a balanced treat.
Spread on toast or crackers for a quick snack, or use as a filling for pastries, cakes, and rolls. Perfect for halo-halo, ice cream, or simply enjoyed by the spoonful. Serve chilled or at room temperature for the best flavour and texture.