£3.29
Tiger Tiger Glutinous Rice is a premium-quality short-grain rice widely used in Asian cooking, especially in Chinese, Thai, Japanese, and Southeast Asian cuisines. Known for its naturally sticky texture when cooked, this rice is ideal for both sweet and savoury dishes. Carefully selected and packed under the trusted Tiger Tiger brand, it delivers consistent quality, authentic taste, and reliable cooking results every time.
Unlike regular rice, glutinous rice becomes soft, chewy, and pleasantly sticky, making it perfect for traditional dishes that require structure and texture. Whether you’re preparing classic desserts, festive treats, or everyday meals, Tiger Tiger Glutinous Rice is a pantry essential for authentic Asian home cooking.
Tiger Tiger Glutinous Rice absorbs water efficiently and cooks into a soft, chewy consistency with a glossy finish. It holds its shape well, making it ideal for moulded rice dishes, rice balls, dumplings, and desserts. For best results, soaking the rice before cooking helps achieve the perfect texture.
Rinse the rice thoroughly until the water runs clear. Soak for several hours (or overnight) for best results, then steam or cook using minimal water. Glutinous rice is commonly steamed rather than boiled to preserve its sticky structure.
Ingredients: 100% glutinous rice
This product is naturally gluten-free despite the name “glutinous,” as it contains no gluten. It is suitable for vegetarian and vegan diets and fits well into halal-friendly kitchens.
Whether you are recreating traditional family recipes or experimenting with new Asian dishes, Tiger Tiger Glutinous Rice offers reliability, authenticity, and excellent texture. It’s a staple ingredient for home cooks and professional kitchens alike, trusted for its quality and versatility.
