£3.99
Alcoholic Drinks You must not buy alcohol on behalf of under 18’s.. Yutaka Cooking Sake is a smooth, lightly sweet Japanese rice wine that enriches everyday cooking with gentle umami and balanced aroma. Ideal for marinades, broths, stir-fries and classic Japanese dishes, its 13.5% ABV helps bring authentic depth and flavour to your meals.
Discover the subtle art of Japanese cooking with Yutaka Cooking Sake a light, versatile rice wine designed to deepen and enrich the flavours of your dishes. With 13.5% alcohol by volume, this sake adds a gentle sweetness, natural depth and umami character that helps sauces, marinades, soups and stir-fries feel rich and well-rounded. It’s a staple for anyone looking to bring authentic Japanese taste into their kitchen.
Use Yutaka Cooking Sake to tenderise meats and seafood, elevate broths, balance sauces, or add a refined layer of flavour to everyday dishes. It’s ideal for classic recipes like teriyaki, sukiyaki, ramen broths, stir-fried vegetables or glazed dishes. Because it’s formulated for cooking rather than drinking, it integrates seamlessly into recipes without overpowering them.
Rice, Water, Yeast Extract, Alcohol. Alcohol content: 13.5% ABV.
Yutaka Cooking Sake contains no major allergens and is naturally gluten-free, dairy-free and nut-free. Made entirely from plant-based ingredients, it is suitable for vegetarians and vegans. As this is a cooking rice wine, it is intended for culinary use only and should be used responsibly.
