£2.39
Yutaka Mirin Sweet Rice Seasoning is a classic Japanese ingredient that adds gentle sweetness, depth and a glossy finish to sauces, stir-fries, marinades and sushi rice. Gluten-free and perfect for everyday Asian cooking. Other words a lovely mirin that adds a touch of sweetness to a dish. An essential ingredient in Japanese cooking. It’s also a great alternative to honey or sugar if you want a lighter flavour like in this simple ume pasta
Typical values per 100ml: Energy: 1384kj / 318kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 74g, of which sugars: 47g, Fibre: 0.7g, Protein: 0.5g, Salt: 0.21g
Ingredients:Â Glucose syrup, water, Fermented rice extract (2%)( Water, Rice, Alcohol, Salt, Acidity regulator: Citric Acid, Enzyme: Rice malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric acid, Cane Molasses
How to Enjoy:
Use mirin in teriyaki sauces, stir-fries, noodle dishes, marinades, dipping sauces or to flavour sushi rice. A splash adds shine, sweetness and depth, transforming simple meals into delicious Japanese-inspired favourites.