Yutaka Mirin Sweet Rice Seasoning Cooking Alcohol 150ml

£2.39

Yutaka Mirin Sweet Rice Seasoning is a classic Japanese ingredient that adds gentle sweetness, depth and a glossy finish to sauces, stir-fries, marinades and sushi rice. Gluten-free and perfect for everyday Asian cooking. Other words a lovely mirin that adds a touch of sweetness to a dish. An essential ingredient in Japanese cooking. It’s also a great alternative to honey or sugar if you want a lighter flavour like in this simple ume pasta

SKU: 5014276512018

Ingredients: Glucose syrup, water, Fermented rice extract (2%)( Water, Rice, Alcohol, Salt, Acidity regulator: Citric Acid, Enzyme: Rice malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric acid, Cane Molasses

nutritional information

Description

Japanese Rice Seasoning packets: Yutaka Mirin Sweet Rice Seasoning

Rice Seasoning mean adding spices, ghee, herbs, or specific mixes to plain rice to make flavored rice dishes, such as sweet rice (with ghee, garam masala, nuts) or savory versions with ingredients like cumin, ginger, garlic, and chilies, turning a staple into a festive or everyday delicacy. Bring authentic Japanese flavour into your kitchen with Yutaka Mirin Seasoning (150ml). This sweet rice seasoning adds a gentle sweetness, depth and glossy finish to your favourite Asian dishes. Perfect for home cooks who want effortless restaurant-style flavour, it’s ideal for marinades, stir-fries, sauces and sushi rice.

Why You’ll Love It

  • Sweet, authentic Japanese flavour that enhances savoury dishes
  • Adds a glossy finish to sauces, glazes and marinades
  • Versatile seasoning for stir-fries, sushi rice, teriyaki, dressings and more
  • Suitable for vegetarians and easy to use in everyday cooking
  • Gluten-free, making it great for coeliacs or gluten-sensitive diets

Nutritional Info, Ingredients & How to Use

Typical values per 100ml: Energy: 1384kj / 318kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 74g, of which sugars: 47g, Fibre: 0.7g, Protein: 0.5g, Salt: 0.21g

Ingredients: Glucose syrup, water, Fermented rice extract (2%)( Water, Rice, Alcohol, Salt, Acidity regulator: Citric Acid, Enzyme: Rice malt), Sugar, Spirit Vinegar, Acidity Regulator: Citric acid, Cane Molasses

How to Enjoy:
Use mirin in teriyaki sauces, stir-fries, noodle dishes, marinades, dipping sauces or to flavour sushi rice. A splash adds shine, sweetness and depth, transforming simple meals into delicious Japanese-inspired favourites.