Yutaka Organic Tamari Soy Sauce 150ml bottle

is a rich, full-bodied Japanese seasoning made from naturally fermented soybeans. With its deep umami flavour and smooth finish, this gluten-free tamari is the perfect choice for anyone looking to upgrade everyday cooking with authentic Asian taste. Ideal for stir-fries, marinades, sushi, and dipping, it brings restaurant-quality flavour straight to your kitchen.

Benefit of Yutaka Organic Tamari Soy Sauce 

• Organic & naturally fermented for 6 months for a deeper, more complex flavour
• Gluten-free tamari – perfect for coeliacs or those avoiding gluten
• Vegan-friendly with no added wheat or artificial ingredients
• Versatile seasoning that enhances noodles, rice dishes, soups, dressings, sushi & more
• Rich umami taste that offers a smoother, less salty alternative to regular soy sauce

Nutritional & Ingredient Information

Made from carefully selected organic soybeans, Yutaka Tamari Soy Sauce contains Typical values per 100ml: Energy: 299kj / 70kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 5g, of which sugars: 0.4g, Fibre: 0.6g, Protein: 12g, Salt: 17.7g

Ingredients: Water, Organic Soybeans, Salt, Organic Spirit Vinegar.

How to Enjoy:

Use as a dipping sauce for sushi and dumplings, drizzle over rice bowls, season your stir-fries, add to marinades, salad dressings or soups, or use as an everyday low-gluten alternative to regular soy sauce. A small splash goes a long way in transforming any dish with authentic Japanese flavour food.