Yutaka Sweet Rice Miso Paste (Suitable for Vegans & Vegetarians)

Yutaka Sweet Rice Miso Paste is a soft, mellow miso with a natural sweetness that comes from fermented rice. It’s milder than other varieties, making it perfect for those who like a gentle flavor with less saltiness. Great for soups, sauces, or even a light miso glaze, it brings warmth and richness to both traditional Japanese dishes and everyday home cooking.

Key Benefits of Sweet Rice Miso Paste:

• Naturally sweet, smooth, and low in salt.
• Perfect for soups, dips, marinades, and glazes.
• Made with fermented rice for a mild, balanced flavor.
• Compact 100g pack—great for trying out different miso types.
• Adds a touch of sweetness to savory dishes.

How to Use:

Mix into soup bases, whisk into dressings, or blend with honey and soy sauce for a quick glaze. It’s also delicious spread thinly on grilled eggplant or tofu.Here are a few ways this sweet rice miso will immediately upgrade your cooking:

The Perfect Glaze & Marinade

Mix this miso with a little mirin (sweet rice wine), a touch of sugar, and maybe some fresh ginger. This paste creates a luxurious, caramelizing glaze that is unbelievable on:

• Fish: The classic Miso Black Cod (or Miso Salmon) is a breeze to make at home.
• Vegetables: Brush it onto roasted asparagus, eggplant (Nasu Dengaku), or Brussels sprouts before roasting.
• Chicken/Tofu: Marinate chicken thighs or firm tofu slices before grilling for savory depth and a beautiful char.

Game-Changing Dressings

Whisk a spoonful of the Sweet Rice Miso into your next salad dressing. Combine it with sesame oil, rice vinegar, and a dash of soy sauce for a creamy, savory dressing that works beautifully on salads, slaws, or cold noodles.

Compound Butter

Mix the paste with softened butter it creates a savory, sweet compound butter that melts perfectly over roasted corn on the cob, grilled steak, or a fresh slice of toast.

The Unexpected Dessert Secret

A tiny amount of this paste can enhance the flavor of sweet treats like chocolate chip cookies or caramel sauce by giving them a balanced, complex depth and cutting the cloying sweetness.

Try Yutaka Barley Miso Paste